RIGA RESTAURANT WEEK
31.03. - 13.04.2025

MENU
35 €

COMPLIMENT
Parmesan-spinach crisp
mushroom mousse, fennel gel

APPETIZER
Seared beef “ball”
stuffed with pickled pumpkin, capers and rucola
watercress sauce, “Ievas” cheese with nettle

MAIN COURSE
Pike fillet with fried Pak choi
Served with grilled paprika sauce

DESSERT
Basil creme-brulee
with parmesan crunch and fresh berries

Table reservation
+371 22032572 | +371 25705099
metropole@semarahhotels.com