The signature restaurant of Metropole by Semarah Hotels delights its guests with a varied menu at its finest, mixed cocktails, local craft beer, along with a wide selection of wines by the glass. Our award-winning Executive Chef Ieva Upīte and her team combine fresh and flavourful seasonal ingredients to create delicious dishes with an innovative twist.
On Weekdays, 12:00 - 15:00 - Metropole restaurant features a set lunch offer menu that changes weekly. The lunch includes a choice of two or three courses, featuring an appetizer, main course and dessert. Organize a power lunch, business meeting, or converse with colleagues, family and friends all in an elegant, relaxed setting.
Served Daily, 17:00 - 23:00 – the restaurant presents an exciting new à la carte menu. Featured starters include gourmet prawns and scallops. Delectable mains include a variety of pastas, fresh seafood favourites, expertly grilled steaks, and an array of decadent, chef-inspired gourmet desserts await.
Enjoy our beverage menu, bringing handcrafted cocktails, local craft beer, along with a wide selection of wines by the glass, soft drinks, juices, tea, coffee and more…
Served Daily, I-V 7:00 – 10:00 and VI-VII, 7:00 – 10:30. Enjoy a healthy start to your day with a taste of our bountiful, expertly prepared breakfast buffet from our top-rated Executive Chef and her team. Expansive selection of hot and cold European breakfast options tastefully prepared with the finest ingredients and fresh local produce.